Today is Day 5 of our vacation in the Catskills, but it is a working day for me and Christian. He is off doing some scouting and meetings regarding his inn project. Me? I’m going to be working on my dissertation proposal by a stream. Yesterday, I read a book my advisor suggested. I was inspired by my friend A who worked during the weekend when she was here. I’m hoping the different environment will get me motivated and back on track with that whole ‘work’ thing. (It will also take my mind off of the job I interviewed for before coming here, which I really, really want.)
Yesterday, I wrote about how Chloe was running wild (literally). Well, now she’s afraid to go outside. Arg! This dog!
On Monday, after dropping A off at the bus, we stopped at a roadside fruit stand and got strawberries. Those things start to go bad the minute you hand your money over, so I made a strawberry bread yesterday. The kitchen here didn’t seem to have any vanilla extract, which the recipe called for, so the taste was a little bland, but it was fun to bake. The mixer in the kitchen is an old model that I remember my mother having when I was little. The big knob has 10 different settings for different uses (e.g., creaming butter and sugar, cookies, bread, etc) and the bowl is set off to the side so you can scrape and turn, scrape and turn. I felt a little guilty for liking the mixer a little better than my red Kitchen Aid at home. I’ll have to go home and bake something nice to make it up to her!